Ceres logo


Please pick your country from the list below.

As the coronavirus (COVID-19) continues to spread throughout the world, at Ceres we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country. As one of South Africa’s largest manufacturers of food and beverages, we are considered a provider of essential goods. We will thus maintain our production capacity & distribution network globally, during the lockdown period as prescribed by the South African Government. We will continue to work hard so that you continue to enjoy your favourite Ceres Juices during this challenging period. Please keep safe.

Republic of South Africa

Asian Sticky BBQ Marinade


  • 500ml Ceres Whispers of Summer
  • 100ml BBQ sauce
  • 30ml soy sauce
  • 10ml fresh ginger, finely grated
  • 1 small red chilli, deseeded and chopped
  • 30ml fresh coriander, finely chopped
  • 15ml black and/or white sesame seeds, lightly toasted

Place the Whispers of Summer juice into a pan and bring to the boil. Reduce the heat to simmer and cook, uncovered until the mixture is reduced by half.

Turn off the heat and stir in the BBQ sauce, soy sauce, ginger, chilli, coriander and sesame seeds. Allow the marinade to cool.

Preheat an oven to grill or prepare a ready-to-cook braai. Baste the ribs with the marinade and some sesame seeds. Cook for 10-12 minutes, basting frequently, until the ribs are hot, sticky and well glazed. Serve topped with some spring onions and extra chilli, if desired.

To Serve

2 racks pre-cooked pork, lamb or beef ribs

30ml black and/or white sesame seeds, lightly toasted

2 spring onions, sliced

1 red chilli, sliced (optional)

Makes approximately 250ml

Back to the top
The perfect place to grow juice