Juicy, vibrant and oh so sweet - that’s the mouthwatering taste of our yummy mangoes. They are harvested when they’re rich in colour and the flesh is perfectly tender.
Mangoes come in many different shapes, sizes, and colors including yellow, orange, red and green.
More fresh mangoes are eaten around the world every day than any other fruit
Mangoes were first grown in India over 5,000 years ago. In fact, the paisley pattern which was first developed there is based on the shape of a mango.
It is believed that Buddha meditated under the cool shade of a mango tree.
The vitamin content of mango depends on the variety and maturity of the fruit. When a mango is green and still growing there is a high vitamin C content, as the fruit ripens and matures the amount of vitamin A increases.