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As the coronavirus (COVID-19) continues to spread throughout the world, at Ceres we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country. As one of South Africa’s largest manufacturers of food and beverages, we are considered a provider of essential goods. We will thus maintain our production capacity & distribution network globally, during the lockdown period as prescribed by the South African Government. We will continue to work hard so that you continue to enjoy your favourite Ceres Juices during this challenging period. Please keep safe.

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Fruit Sugar vs Processed Sugar

The sugar content in 100% fruit juices is similar to the fruits from which they are derived. 

At the moderate intakes suggested in dietary guidelines, 100% fruit juices are not a significant contributor to high sugar intakes.[1]  It is worth noting that South African law does not permit the natural sugar composition of 100% juices to be artificially increased or reduced. 

[1] https://fruitjuicematters.eu/en/consumption-and-behaviour/100-fruit-juices-and-sugar

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