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Poppy Seed Salad Dressing


  • 300ml Ceres Full Moon Harvest
  • 45ml balsamic vinegar
  • 60ml olive oil
  • 1 garlic clove, crushed
  • 45ml poppy seeds
  • Salt & milled black pepper

Place the Full Moon Harvest juice into a pan and bring to the boil. Reduce the heat to simmer and cook, uncovered until the mixture is reduced by half.

Turn off the heat and pour the mixture into a mixing bowl, and stir in the balsamic vinegar, garlic and poppy seeds. Allow to cool.

Add the olive in a thin, steady stream, whisking continuously, until the oil is incorporated.

Serving Suggestion –Strawberry & Avocado Salad

Arrange salad leaves, avocado slices, halved strawberries, chopped pecan nuts and cubes of feta cheese on a serving platter. Drizzle some of the poppy seed salad dressing over the top, toss lightly, and serve at once.

Makes approximately 200ml

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