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Bircher Muesli (Overnight Oats)

Ingredients

  • 1 cup Bokomo Oats
  • 45ml Safari raisins and/or sultanas
  • 1 ½ cups Ceres Apple juice
  • 2 apples
  • 250ml plain Greek-style yoghurt
  • 15- 30ml honey (optional)

Place the oats into a mixing bowl with the raisins and/or sultanas and cover with the Apple juice. Cover and place in the fridge overnight.

In the morning core the apples and grate coarsely. Fold the grated apples, yoghurt and honey, if using, into the oat mixture.

Spoon into serving dishes and top with toasted flaked almonds and/or coconut shavings and fresh blueberries.

To Serve

45ml flaked almonds and/or coconut shavings, lighted toasted

80g fresh blueberries

Serves 4

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